Ground Beef Lettuce Wraps
Quick, low-carb ground beef lettuce wraps made with savory beef, pickled veggies, and crunchy toppings. A 20-minute meal that’s gluten-free, customizable, and packed with flavor—perfect for lunch, dinner, or meal prep
Ground Beef Lettuce Wraps
Chef Mack
Rated 5.0 stars by 1 users
Category
Main Course or Appetizer
Cuisine
Asian Fusion
Author:
Chef Mack
Servings
2-3
Prep Time
10 minutes
Cook Time
10 minutes
These ground beef lettuce wraps are a fast, flavor-packed meal featuring savory seasoned beef, tangy pickled veggies, and crunchy toppings—all nestled in crisp lettuce boats. Gluten-free, low-carb, and endlessly customizable, they’re perfect for weeknight dinners, meal prep, or a fresh twist on comfort food. Made with clean ingredients and bold flavor, this recipe brings joy to the table in under 20 minutes
Ingredients
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6 pc. Lettuce boats
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1 lb ground beef
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Pickled carrots & kosher pickles, chopped
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1-2 tbsp olive oil
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AMAZING GRACE
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2-3 tbsp coconut aminos
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2 tbsp Worcestershire sauce
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Asian-style sauce (your pick)
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Crunchy noodles
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Toasted sesame seeds
Directions
Heat olive oil in a pan, add ground beef, break it up
Season with AMAZING GRACE seasoning, coconut aminos, and Worcestershire. Cook roughly at 6 min, until browned and 165°F (dependent on the burner temperature).
Fill lettuce boats with beef, pickled carrots, and pickles.
Drizzle with Asian sauce, top with crunchy noodles and sesame seeds.
Serve fresh and enjoy the crunch!
Recipe Note
• Serve warm with a side of spicy pork wontons or a cucumber salad
• Make it a build-your-own wrap station for gatherings
• Pair with iced green tea or sparkling water with citrus