Baked Pork Cutlet
A unique rendition of a breaded pork cutlet.
Baked Pork Cutlet
Chef Mack
Rated 5.0 stars by 1 users
Category
Soul Food
Cuisine
Southern
Author:
Chef Mack
Servings
2
Prep Time
15 minutes
Cook Time
15-20 minutes
A unique & sweet version for a baked pork cutlet or chop.
Ingredients
-
2 x Pork Cutlet or Chop
-
Nonstick cooking spray
-
1 cup of Milk or Heavy cream
-
½ box of graham cracker crumbs
-
HARVEST
Directions
Pre-apply HARVEST seasoning on both sides of pork & set aside for now.
Preheat Oven to 425 degrees Fahrenheit. Place baking sheet into the oven to preheat.
in 3 separate deep plates or shallow bowls, prepare the dredging placement. Dredging goes milk, crumbs, seasoning.
take pan out of oven after preheated & apply your nonstick cooking spray on the pan. Place pork on the pan & place into oven. It will cook and reach 145-150 degrees on the center at around 15-20 minutes (depending on how thick the cut is). Be sure to flip the pork halfway through the timer.
Remove from the oven, check the final temperature. Let it rest on counter for 10 minutes before cutting. Enjoy.
Recipe Video
https://www.tiktok.com/@goodgrubwithgrace/video/7533277274108415287Recipe Note
Its best to have a meat probe thermometer handy. Place it through the skinny side of the meat cut & reach the center for more accurate reading.